Blueberry Cobbler

Recipe Name: Blueberry Cobbler Catagory: Blueberry pie recipe Date: 2007-11-12

Rating:

Ingredients:
2/3 cup sugar or (sucanat opt)
2 T cornstarch or (arrowroot opt)
3/4 cup water
3 cups blueberries fresh or frozen
1 tsp melted butter
1 tsp ground cinnamon
1 cup flour or (whole wheat pastry flour opt)
1-1/2 tsp baking powder
1/2 tsp salt
1/3 cup milk or (Blue Diamond Almond Breeze)
3 T melted butter

Directions:
In pan combine sugar or sucanat, cornstarch or arrowroot. Stir in water. Bring to a boil stirring constantly. Boil aprox 1 min. Add blueberries. Pour blueberry mixture into a lightly buttered 1-1/2 quart baking dish or 9 inch pie pan. Sprinkle with cinnamon and lightly spread 1 tsp melted butter.

Sift flour, baking powder and salt. Pour milk and 3 T melted butter into a measuring cup. Add milk and butter to flour mixture all at once. Stir until mixture is moistened and forms a ball. Drop spoonfuls onto the blueberries.
Bake 425 degrees for 30 minutes or until done.

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