Blueberry Jelly

Recipe Name: Blueberry Jelly Catagory: Blueberry pie recipe Date: 2007-11-12

Rating:

Ingredients:
2 quarts fresh blueberries
4 cups water
1/2 cup sugar or (sucanat opt)
2 pouches (3 oz each) liquid fruit pectin

Directions:
Slightly crush blueberries in large pot. Add water and bring to a boil. Lower heat to medium and cook uncovered 45 mins. Strain through a jelly bag reserving 6 cups juice. Pour juice into a pot and slowly stir in sucanat or sugar until dissolved. Bring to a boil over high heat stirring continuously. Add pectin and bring to a rolling hard boil. Boil for 1 minute stirring constantly. Remove from heat and skim off foam. Pour into jars leaving inch space on top. Adjust caps and process 5 mins in boiling water.

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