Blueberry Scones

Recipe Name: Blueberry Scones Catagory: Blueberry pie recipe Date: 2007-11-12

Rating:

Ingredients:
1/2 cup heavy cream
1 egg
1 tsp vanilla
2 cups flour or (whole wheat pastry flour opt)
1/4 cup sugar or (sucanat opt)
1/2 tsp salt
1 T double acting baking powder
1/2 tsp baking soda
6 T butter unsalted, cut into pieces
3/4 cup blueberries

Directions:
In a bowl:
Whisk 1/2 cup of the cream, egg, and vanilla. and let sit.

In another bowl:
Sift together flour, 1/4 cup sucanat or sugar, salt, baking powder, and baking soda. Add butter and blend until mixture is coarse like meal. Stir in blueberries and add cream mixture with a fork until mixture forms a sticky dough. Knead dough gently on floured surface 30 seconds. Pat into a 3/4 inch thick round and cut out rounds. Place rounds on buttered baking sheet, brush with additional cream. Bake in preheated oven 400 degrees aprox 18 mins or until done.

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