Cheesecake with Blueberry Topping

Recipe Name: Cheesecake with Blueberry Topping Catagory: Blueberry pie recipe Date: 2007-11-12

Rating:

Ingredients:
1/3 cup melted butter
1-1/4 cup graham cracker crumbs
1/4 cup sucanat or sugar
4 (8 oz) pkg softened cream cheese
1 (14 oz) can sweetened condensed milk
4 eggs
1/3 cup flour or (whole wheat pastry flour opt)
1 T vanilla


Sauce

2 T sucanat or sugar
2 tsp. arrowroot or cornstarch
1/4 cup water
1 cup blueberries
1 T lemon juice

Directions:
Preheat oven 300 degrees.

In blowl:
Combine butter and graham cracker crumbs and press on bottom of 9 inch springform pan.

In bowl:
Beat cream cheese until fluffy. Gradually add sweetened condensed milk and beat until smooth. Add eggs, flour and vanilla. Mix well. Pour into pan and bake one hour or until brown. Chill.

Sauce
In saucepan add sucanat or sugar, arrowroot or cornstarch, water and lemon juice. Cook and stir until thick. Add blueberries and cook a few minutes longer. Spread over cheesecake. Refrigerate.

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