Creamy Blueberry Pie
Creamy dreamy blueberry pie
Ingredients:
1/4 c sugar or (sucanat opt)
3 T cornstarch or arrowroot
1/8 tsp salt
1 lime grated peel
1 T fresh lime juice
2 pints fresh blueberries rinsed and drained well
1 pint heavy cream
1 tsp vanilla
3 T sugar or (sucanat opt)
1 baked 9 inch pie crust, cooked (homemade or store bought)
Directions:
In saucepan combine
1/4 c sucanat or sugar, cornstarch or arrowroot, salt, lime juice and peel and 1-1/2 cup blueberries. Cook the mixture over medium heat continuously stirring until the blueberries are soft and mixture is thick aprox 4 minutes. Remove from heat and stir in the remaining blueberries. Let mixture cool.
Whip vanilla and remaining 3 T sucanat or sugar until stiff. Spread 3/4 cream in bottom of pie. Top with the blueberry mixture and top pie with whipped cream. Chill aprox hour.
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