Heavenly Blueberry Cheesecak

Recipe Name: Heavenly Blueberry Cheesecak Catagory: Blueberry pie recipe Date: 2007-11-12

Rating:

Ingredients:
2 lbs softened cream cheese
1/2 cup whipping cream
6 eggs
1-1/2 cups sugar or (sucanat opt)
3 T flour or (whole wheat pastry flour opt)
3 T cornstarch
1-1/2 T vanilla
2 T lemon juice
1 cup sour cream
1/2 cup melted butter
1-3/4 cup fresh blueberries

Directions:
In bowl:
Beat cream cheese, cream, eggs, sucanat or sugar, flour, cornstarch, vanilla and juice until light and fluffy. Add sour cream, butter and blueberries and gently mix. Pour into a 10 inch buttered springform pan. Line pan first with crumb crust if desired. Bake in preheated 350 degree oven 1 hour. Let cool in oven with door open 1 hour. Refrigerate overnight.

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