Lemon Blueberry Cheesecake

Recipe Name: Lemon Blueberry Cheesecake Catagory: Blueberry pie recipe Date: 2007-11-12

Rating:

Ingredients:
3/4 cup graham cracker crumbs
1/4 cup melted butter

1 pkg lemon flavored gelatin
1 cup boiling water
1-1/2 pound cottage cheese (not creamed)
1 T grated lemon rind
1 T arrowroot or cornstarch
1 T lemon juice
2 cups blueberries

Directions:
Combine graham cracker crumbs and melted butter. Press into bottom of 8 inch springform pan. Chill.


Dissolve lemon gelatin in boiling water. Cool until warm. In mixing bowl add cottage cheese, sucanat or sugar, and lemon rind and mix aprox 2 mins on med speed. Slowly pour gelatin and mix on low speed until blended in. Pour over crust and chill 1 hour.

In saucepan add arrowroot or cornstarch, remaining sucanat or sugar, lemon juice and 1 cup blueberries and cook on low stirring until thick. Remove from heat and stir in remaining blueberries. Cool aprox 30 mins and spread topping over cheesecake. Chill 3 hours or more.

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