Nutty Blueberry Muffins

Recipe Name: Nutty Blueberry Muffins Catagory: Blueberry pie recipe Date: 2007-11-12

Rating:

Ingredients:
1/4 cup butter softened
2/3 cup sugar or (sucanat opt)
1 tsp grated lemon peel
1 egg
1/2 tsp vanilla
1-1/4 cup blueberries
1 cup plus 2 T sifted flour or (whole wheat pastry flour opt)
1 tsp baking powder
1/4 tsp salt
1/3 cup milk or (Blue Diamond Almond Breeze opt)
1/4 cup chopped pecans (optional)

Topping

1 tsp sugar or (sucanat opt) and 1/8 tsp ground cinnamon or ground nutmeg

Directions:
Preheat oven 375 degrees.

In mixing bowl cream
Butter, sucanat or sugar lemon rind about 4 to 5 minutes. Beat in egg and vanilla.

In blender blend 1/4 c blueberries and beat into the butter mixture.
In another bowl put flour, baking powder, and salt.
Fold the dry ingredients into the batter little at a time alternating with the milk. Fold in the remaining 1 cup blueberries and the pecans.

Fill muffin tins with muffin cup liners. Fill the muffin cup liners with the mixture and sprinkle muffins with the spice/sucanat or sugar mixture.

Bake about 25 minutes or until done.

Click a star below to rate this recipe:

• 1
• 2
• 3
• 4
• 5